Tarts are sweet little pastries with the crispy crunchy crust. The buttery, crispy, crumbly tart crust goes well with any filling whether you like jams, nuts, chocolate or any savory filling.
A no-bake chocolate tart with few ingredients is good and divine in taste. The richness of a crunchy, nutty and crumbly crust topped with smooth, silky chocolate ganache filling, balance by fabulously fresh cream, berries or with nuts is out of the world.
• 15 Pieces Digestive Biscuits
• 6 Tbsp. Butter (melted)
• 300 Grams Dark Chocolate (semisweet) (dairy milk, bourvil)
• 1 Cup Heavy Cream
• 1 Pinch Salt
• 1 Tsp. Vanilla Essence (optional)
How to make ?
★ Take 15 pieces of digestive biscuits and crush them in a chopper or roll them and crush it.
★ Add 6 tbsps. of melted butter and mix them well for a fine crumbly crust.
★ Pour these crumbles into the 9-inches bottom tart pan and gently press down for an even tart crust. (you can even use plastic container)
★ Refrigerate the tart crust for 20 minutes for the set.
★ Take the 300 grams of semi-sweet dark chocolate and cut them into fine pieces.
★ Add 1 cup of heavy cream in the bowl.
★ After that add the chopped chocolate and then add vanilla essence.
★ Stir well for completely melt chocolate and well combined the ingredients with heavy cream.
★ Pour the chocolate filling in the cold tart crust.
★ Refrigerate the tart for 30-40 minutes until it's sets.
And voilà . Now you can have it.
Checkout our video on Youtube for more details:
If you like the recipe and want to know more like this delicious desert, Follow and subscribe to our website and youtube channel.
If you try it do let us know how was it! And do share photos with us on Instagram @walidschocolates.
No comments:
Post a Comment